Many people are always confused with the acidic or alkaline nature of certain food that will determine the pH level of our body environment. It is important to understand alkaline-producing foods in our diet, in order to maintain health. Hence, they always decide which food to eat or not to eat based on such ideas. Such judgment is incorrect since nutrition and food science is not as simple as that.
A surprising number and variety of physical problems and diseases can be caused by the problem of foods that are acid-producing after digestion.
We have been exposed to the knowledge that coffee is acidic in nature which is about pH 5-6. So the coffee is harmful to health. What about lemon, which is its well-known for its health benefits and advantages with the pH of 2? Can we say that it is food with higher acidity level than coffee hence we say it is worse food for us?
Take lemon juice (the juice of lemon without adding water) for example, there is often misunderstanding of lemon’s pH outside the body versus inside the body. Outside the body, lemon juice is acidic (pH is below 7). This is a non-issue. Everyone knows this. It’s a citrus fruit; inside the body however, when lemon juice has been fully metabolized and its minerals are dissociated in the bloodstream, its effect is alkalizing and therefore raises the pH of the body (pH above 7 is alkaline). Please notice the difference. When the food is categorized into alkaline food, and the all the alkaline food I have been mentioning during my health seminars, it means the digestive ash of the food. Digestive ash is defined as the end product of the metabolized food.
Another example the pH of meats is close to 7, which is almost neutral, however meat is acidic after digestion!
How does the body become acidic? Through unbalanced diets too rich in acid-producing or inflammatory foods (like meat and processed foods), repressed or unexpressed negative emotions, persistent negative subconscious thought patterns, and overall wear and tear in human body functions.
The benefits of coffee have been proven to outweigh their disadvantages. The only main concern about coffee is the caffeine in general. If you take it in a moderate manner, it will not do any harm to the body.
DXN coffee is made of 100% coffee beans, plus Ganoderma added into the coffee will enhance its function and promote more health benefits to the body, even up to a certain therapeutic level. The ganoderic essence within the Ganoderma alleviates the side effects of caffeine in the coffee. Hence, many people who drink DXN coffee do not suffer from the common symptoms like rapid heart palpitations and heartburn.
Many people take other brand coffee and suffer rapid heart palpitations and heartburn, this is commonly due to too many additives in the coffee like synthetic coffee essence.
Our DXN website:
http://evoncafe.eu/products
DXN USA website:
http://www.dxnusa.com/web/?310023230&EVONCAFE
How can you buy dxn products:
http://dxnganodermaworld.blogspot.hu/p/buy-dxn-products.html
How can you register from all over the world:
http://dxnganodermaworld.blogspot.hu/p/one-world-one-market.html
Have a nice and smiley day!
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