Soon comes the Christmas holiday!
Surprise yourself or your friends with real coffee specialties!
Ingredients:
- 100% arabica instant coffee powder (Lingzhi Black Coffee - with ganoderma extract, 1 dl (as long coffee)
- Some aspects almonds, walnuts
- 1 teaspoon chestnut
- 1 teaspoon almond syrup
- little ground cinnamon
- whipped-cream
Preparation:
Pour 1 oz of water 60-70 degrees to one satches Lingzhi Black Coffee, then add the chestnut puree and mix well.
Put the almond syrup to the whipping cream and beat up foam and put it to your coffee.
Sprinkle almonds and walnut pieces on it, then sprinkle it with cinnamon.
Consume with love!
- Some aspects almonds, walnuts
- 1 teaspoon chestnut
- 1 teaspoon almond syrup
- little ground cinnamon
- whipped-cream
Preparation:
Pour 1 oz of water 60-70 degrees to one satches Lingzhi Black Coffee, then add the chestnut puree and mix well.
Put the almond syrup to the whipping cream and beat up foam and put it to your coffee.
Sprinkle almonds and walnut pieces on it, then sprinkle it with cinnamon.
Consume with love!
>>WEBSHOP <<
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